手工意面制作步骤流程图

一张手绘白板风格的手工意面制作步骤流程图，用细黑马克笔画在轻微纹理白色背景上。流程从顶部的碎蛋图标（标注 「2 eggs」）和面粉堆（「200g '00' flour」）以加号连接开始，向下依次经历九个步骤：堆面粉、挖凹槽、加鸡蛋、叉子搅拌、揉面10分钟、包裹静置30分钟、擀薄、切条、煮2分钟。每个步骤为圆角矩形节点，内含动作缩略手绘。菱形判断框出现在 "面团太粘？→加面粉" 和 「2 eggs」 处。线条略有抖动，偶有划掉的涂改痕迹。关键步骤旁有潦草手写注释泡泡。背景米白，带浅蓝格线如纸质笔记本。

A hand-drawn whiteboard-style step-by-step flowchart for making fresh pasta from scratch, illustrated as if sketched with a fine black marker on a lightly textured white background. The flow starts at the top with a cracked egg icon labeled "2 eggs" and a flour pile labeled "200g '00' flour", connected by a plus sign. Arrows lead downward through nine sequential steps: mound flour, make a well, add eggs, mix with fork, knead 10 min, rest 30 min wrapped, roll thin, cut into strips, and cook 2 min. Each step is a rounded-rectangle node with a tiny thumbnail sketch inside showing the action. Decision diamonds appear at "dough too sticky? → add flour" and "al dente? → drain". The sketched lines have slight wobble and the occasional cross-out correction mark for authenticity. Annotation notes in messy handwriting bubble out of key steps. Off-white background with faint blue grid lines suggesting a paper notebook.