咖啡冲煮方式对比图

一张复古百科全书风格的信息图，在米白色做旧纸张上以两列网格排列六种咖啡冲煮方式对比。每个格子内有手绘钢笔风格剖面插图——法压壶、AeroPress、手冲滴滤杯、摩卡壶、虹吸壶、冷萃塔——配精细交叉阴影线增加立体感。每个设备下方以三行列出：冲煮时间（沙漏图标+文字）、研磨粗细（粗细刻度点）和风味注解（手写标签如 「bold & full-bodied」 或 「floral & bright」）。顶部居中标题为 「BREWING ATLAS」。配色以褪色棕、暖黑和尘雾鼠尾草绿为主，整体如百年前植物学野外指南，凸版印刷质感，无数字渐变。

A vintage-encyclopedia-style infographic comparing six coffee brewing methods arranged in a two-column grid on aged cream paper. Each cell contains a hand-inked cross-section illustration of the brewing device — French press, AeroPress, pour-over dripper, Moka pot, siphon, and cold-drip tower — with fine hatching lines giving depth. Below each device, three compact rows list: brew time (shown as a small hourglass icon + text), grind size (coarse-to-fine spectrum dot), and flavor notes (a short hand-lettered tag like "bold & full-bodied" or "floral & bright"). A centered header in aged serif capitals reads "BREWING ATLAS". A muted palette of sepia, warm black, and dusty sage green. The overall feeling is a century-old botanical field guide applied to coffee science. Consistent line weight throughout, no digital gradients, as if printed on a letterpress.