食谱分步流程卡

一张明亮柔色系的自制酸面包食谱流程卡，在白色背景上以 2×4 网格排列八个编号图解步骤。每格包含平面色彩图标和单行指令，从混合面粉到 230°C 烘烤。图标使用柔和陶土色、鼠尾草绿和小麦色。浅暖灰细分割线。底部尘玫粉标注框写道：「食谱分步流程卡」顶部圆润无衬线字体标题 「Sourdough at Home」，下方小斜体注明份量与总时间，适合 A5 印刷卡片。

A bright pastel recipe process card for homemade sourdough bread, laid out in a 2×4 grid of numbered illustrated steps on a white background. Each cell contains a flat-colour icon and a one-line instruction: "1 Mix flour + water", "2 Add starter", "3 Autolyse 1 hr", "4 Fold every 30 min", "5 Shape loaf", "6 Cold proof overnight", "7 Score top", "8 Bake at 230°C". Icons in muted clay, sage, and wheat tones. Thin dividing lines in pale warm grey. Callout box at bottom in dusty rose: "A long cold proof develops the most complex flavour." Title in a friendly rounded sans at top: "Sourdough at Home". Serving yield and total time noted in small italic below title. Suitable for a printed A5 card.