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工匠食谱书页面排版

文档与出版 编辑设计 浅色模式 水彩

中文完整提示词

一张高保真仿扫描的精品食谱书单页右手页,略有纹理的奶油色纸张。页眉小型大写字母:「Overnight Rye with Fennel & Sea Salt」。菜谱标题32pt粗衬线体:「工匠食谱书页面排版」。标题下双栏排版:左栏10pt配料清单,分节标题「Overnight Rye with Fennel & Sea Salt」和「Overnight Rye with Fennel & Sea Salt」加粗;右栏为深色黑麦面包切片水彩插图,麻布质感背景,热气缕缕,散落莳萝叶。双栏下方为通栏方法步骤文字,三段带编号,11pt衬线正文,1.5倍行距。页码"114"居中于页脚。页眉跑题「这是一条示例内容。」。页边距斜体9pt注有14世纪芬兰谷物谚语。水彩色调使用暖赭黄、深褐与淡奶油色。

English full prompt

A high-fidelity scan simulation of a single right-hand page from a premium recipe book, printed on slightly textured cream stock. Page header in small-caps: "CHAPTER FOUR — SLOW BREADS". Recipe title in 32pt slab-serif: "Overnight Rye with Fennel & Sea Salt". Below the title, a two-column layout. Left column: ingredients list in 10pt, with section headers "For the levain" and "For the final dough" in bold; right column: a watercolor illustration of a sliced dark rye loaf on linen, steam rising, scattered fennel fronds. Below both columns, full-width method text in three numbered paragraphs, 11pt serif body, line-spacing 1.5. Page number "114" centered at foot. Running header at top reads "SLOW BREADS". Margin notes in italic 9pt quote a 14th-century Finnish grain proverb. The watercolor uses warm ochres, deep umber, and pale cream.

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